Traditional Serbian Smoked Pork Ribs • 500g Pack

Slow-smoked in the traditional Serbian style, our smoked pork ribs are rich, savoury and full of deep smoky flavour.

These are not barbecue ribs coated in sauce, but a classic Eastern European cooking ingredient used to bring incredible flavour to hearty dishes and family meals.

Perfect for:

• Slow-cooked stews and bean dishes
• Traditional cassoulet
• Sauerkraut and smoked meat dishes
• Cabbage stews and soups
• Roasting alongside potatoes and root vegetables
• Adding depth and richness to stocks and broths

Simply simmer until tender for soups and stews, or roast slowly in the oven with potatoes, onions and garlic for a rustic family meal.

Crafted in Shanghai using traditional Serbian smoking methods.