Smoked Black Garlic Salami •From 250g

Smoked Black Garlic Salami

A distinctive house-made salami combining traditional charcuterie with the deep, complex flavour of fermented black garlic.

Slowly cured and gently smoked, this salami has a rich savoury character with sweet balsamic-like notes, subtle caramel, dried fruit and deep umami, followed by a delicate smoky finish.

Black garlic brings a mellow, naturally sweet garlic flavour without the sharpness of fresh garlic, creating a salami that is rich, balanced and surprisingly complex.

Rich • Smoky • Balsamic • Umami • Naturally Sweet

Handcrafted in Shanghai by Boxter & Hassel.