Coarse Pâté de Campagne • Approx. 300g

A proper rustic French classic.

Our Pâté de Campagne is made in the traditional country style, using coarsely minced pork for a generous, meaty texture. Rich, savoury and well-seasoned, it’s made to be sliced thick or spread generously onto good crusty bread.

Perfect for a charcuterie board, sandwiches, picnics or simply served with cornichons, mustard and a piece of proper bread.

Serving suggestion:
Serve chilled, with crusty bread, Dijon mustard and cornichons.

Storage: Keep refrigerated.
Product: Ready to eat.